The wonderful thing about southern California’s climate is that you can start planting a garden at any time of the year. This month, we start the second edition of our (almost) monthly series on SoCal gardening. If you’re looking at starting a garden this month, we’ve got four plants that’ll be perfect to start you off.
LETTUCE: Lettuce is like the bread of the garden. Okay, weird idiom, but hear us out. Like bread, there almost always is a place for it at the kitchen table, whether it’s in a salad, in a salad, or as a wrap because you want to go protein style with a dish. Not to mention there’s also actual health benefits too! Take for instance that lettuce is actually a great way to stay hydrated; perfect for the coming summer months. You can learn more about the nutrition benefits of lettuce here.

BEETS: It’s not the most popular vegetable, but let’s change that! Beets have a number of impressive benefits for your body–keeping your blood pressure in check, fighting inflammation, as well possibly containing cancer fighting properties, among other attributes. With all of that, there’s little reason not to include them in your diet, not to mention your garden.

If you are interested in growing these plants, click out these links to learn how to grow: lettuce, tomatoes, beets, and succulents.





